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Allied Catering Equipment


  • info_outline
    38376200J
    location_on
    15 Braddell Tech Toa Payoh Lorong, #03-02, Singapore 319262, Singapore, Singapore
    phone
    6252 9021
    perm_phone_msg
    6252 4317
    mail_outline
    vincent@alliedcateringequipment.com
    link
    Allied Catering Equipment

    info_outline
    Registered
    insert_invitation
    23/10/1987
    location_on
    LORONG 8 TOA PAYOH, SINGAPORE 319262
  • Organisations

    1. SMF - Singapore Manufacturing Federation
  • Certifications


      • The company has not yet defined wether it has a documented Quality Policy and Management Procedures
      • Number of litigations concerning "Quality" of the works in last 3 years : Undefined
      • The company has not yet defined wether it has a documented Safety & Health Policy and Management Procedures
      • Number of fatal accidents in the last 5 years : Undefined

      Year Number of accidents declared to a Main Contractor or MOM or insurance company Man days lost per year
      2015 - -
      2014 - -
      2013 - -

      • The company has not yet defined wether it has a documented Environmental Policy and Management Procedures
      • Number of environmental summons (Noise/Vector Control/Pollution) received in the last 3 years : Undefined
  • BCA Licenses

  • Awards

  • Projects

  • Tenders

  • Products & Services

  • Brands

    1. ACE EQUIPMENT
      • Category
      • Description
        Pastry Refrigerated Showcase, Meat Refrigerated Showcase
    2. CB MALY
      • Category
      • Description
        Chicken Rostisseries
    3. SNAP
      • Category
      • Description
        Deli Equipment
  • Key personnels

    1. Vincent Lim Kian Hock
        • emailvincent@alliedcateringequipment.com
        • phone6252 9021
        • designationProprietor
  • Financial Data

    Note:

    Financial information is confidential and invisible to the public.
    To request access to financial information, please Sign Up or Login to your account.

  • Staffs & Facilities

    Site Management/Commercial team
    Number of employees
    Site Management team
    Number of Site Manager(s)
    Number of Engineer(s)
    Number of QA Manager/Engineers
    Safety & Environmental management team
    Number of Safety Officer
    Number of ECO
    Number of Safety Coordinators
    Technical/Supervision team
    Number of Supervisor(s)
    Number of Foreman(s)
    Number of Technician(s)
    Engineering/Design team
    Number of Engineers
    Number of Draftings
    Offsite manufacturing/storage/transportation workers
    Withing own employee base
    Able to mobilize
    Workers on site
    Withing own employee base
    Able to mobilize
    Other
    Withing own employee base
    Able to mobilize
    Premises - Office
    Location
    Size (m2)
    Rented/Owned ?
    Premises - Storage
    Location
    Size (m2)
    Rented/Owned ?
    Premises - Manufacturing
    Manufacturing Capacity
    Location
    Size (m2)
    Rented/Owned ?
    Premises
    Overseas facilities?
    Facilities owned in Singapore?
    Capacity

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